Commercial Cookery: becoming a chef in Australia

Embarking on a culinary journey is more than just mastering recipes; it’s about translating passion into a skill set that captivates the senses.

For those with a flair for the culinary arts, Australian Adelaide International College (AAIC) offers a dynamic Commercial Cookery program that not only hones your culinary skills but opens doors to a vibrant career in Australia’s thriving hospitality industry.

Need a bit more information? Say no more! Let’s explore the program’s curriculum, industry exposure, and the inspiring success stories of students who have embraced this vocational path.


Curriculum overview

The Commercial Cookery program at AAIC is designed to provide a comprehensive and hands-on culinary education. The curriculum covers a range of essential skills, including:

Fundamental cooking techniques
Master the art of knife skills, food preparation, and various cooking methods to create a solid foundation.

Cuisine exploration
Dive into the diverse world of global cuisines, learning about ingredients, flavors, and cultural nuances.

Menu planning
Develop the creativity and knowledge needed to plan and design enticing menus that cater to different tastes and dietary preferences.

Kitchen management
Acquire the skills to efficiently manage a kitchen, including inventory control, team coordination, and time management.

Food safety
Understand the importance of maintaining a safe and hygienic kitchen environment, adhering to industry standards and regulations.


Industry Exposure

What sets AAIC’s Commercial Cookery program apart is its emphasis on real-world industry exposure. Students have the opportunity to:

Work placement
Gain practical experience through work placements in-house or in established restaurants, hotels, and catering services.

Industry engagement
Learn from industry professionals who share their insights, experiences, and current trends in the ever-evolving culinary landscape.


Beyond Graduation

The Commercial Cookery program at AAIC not only equips students with culinary expertise but also fosters an entrepreneurial spirit. Graduates have the option to explore various career paths, including:

Head Chef
Lead kitchens and create culinary masterpieces as a head chef in restaurants or hotels.

Showcase your skills in catering, providing memorable culinary experiences for events and special occasions.

Fulfill your dream of owning a restaurant, cafe, or catering business, bringing your unique culinary vision to life. Many of AAIC students have also taken the challenge to the next step, opening their own hospitality business in Down Under after completing their program


With a robust curriculum, industry exposure, and inspiring success stories, the Commercial Cookery program is a perfect recipe for those aspiring to make a mark in the world of gastronomy.

Embark on your culinary adventure at AAIC and Stay tuned to our Facebook, Instagram and on our Testimonials section to be part of their story!

Posted in Blog.